
Easy #vegan dinner idea: wild rice and squash
This dish is clean, easy and insanely versatile. Eat it cold while the weather is still hot, and when the temps go down, h...

Onigiri (Japanese Rice Balls): Easy, step-by-st...
I love these Japanese rice balls (known as “Onigiri ” /お握り in Japan) which are short-grain rice formed into triangular or ...
8 Days Eat! Episode 7: Rice in Disguise!
Penang Prawn Noodle and Lor Mee: Not quite Penang, not quite Singapore Ultimate Hawker Fest 2013: Best Hawkers, Best Ingre...
![Fresh figs in cashew cream with toasted coconut [Vegan, Raw]](http://static.todayeco.com/assets/pages/93/75/9375e2c4986fab8a072068cf2fc15702_100.jpg)
Fresh figs in cashew cream with toasted coconut...
Few people can devour a basket of figs like me. They are one of the most pleasurable foods. At peak ripeness, there are fe...
Make This: Vegan Bacon Strips
While enjoying bacon once in a while isn’t going to kill you, it’s a good idea to have an alternative up your sleeve so yo...

“@AYINDE: #vegan caramel? SURE! It only takes c...
This three-ingredient, vegan caramel sauce recipe tastes a lot like the original. Dates are the basis of the mix. Dates ar...
Yay! "Make This: Vegan Bacon Strips"
While enjoying bacon once in a while isn’t going to kill you, it’s a good idea to have an alternative up your sleeve so yo...