06 Nov '17, 9am

Should You Be Eating Gluten-Free? Experts Weigh In

Should You Be Eating Gluten-Free? Experts Weigh In

The way that some folks talk about gluten, you’d think it was as bad as glyphosate , but that’s not necessarily the case. With folks sans celiac opting for a gluten-free diet left, right, and center, experts weigh in on whether or not this is a healthy choice. For the one percent of the population who have celiac disease, an autoimmune condition that causes the small intestine to react to the presence of gluten by attacking itself and inhibiting the absorption of important nutrients, gluten is indeed a dangerous protein to consume. Non-celiac gluten intolerances may not be as dangerous as celiac, but they can be uncomfortable, causing all manner of digestive and other health issues. These intolerances affect anywhere from 0.6 percent to over ten percent of the population, depending on who you ask. Some doctors even think that those who tolerate gluten are actually the anom...

Full article: http://ecosalon.com/should-you-be-eating-gluten-free-expe...

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