25 Apr '11, 2am

COOKING WITH EFFICIENCY.

“launch of the new site coincides with its increased focus on energy-efficient solutions. Induction cooking is considered to be the most energy-efficient cook top technology available today. GE testing shows that about 84 percent of the energy produced by its induction elements goes directly to cooking, as compared to approximately 38 percent for gas and 73 percent for electric. Induction cooking wastes less energy through ambient heat loss, which dramatically increases cooking speed, precision and efficiency. For many advocates, the hyper-efficiency of induction cooking, coupled with its cleanliness and safety advantages make it the best technology for the future of cooking.”

Full article: http://www.green-energy-news.com/arch/nrgs2011/20110031.html

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