16 Jul '17, 5pm

Producing Food and Capturing Carbon

Here, what that means for our planned grazing is that we regularly compare notes with the preserve about what its goals are in grazing. I graze for a company called Holistic Ag. We are a separate entity from Pepperwood, but we are essentially operating their conservation grazing program. The goal of that program is to steward grasslands, and that looks like many different things, but it’s all predicated on the notion that grasslands need grazing in order to stay healthy. So the grazing here is intended to mitigate the spread of invasive exotic annual grasses and other species. It’s intended to propagate and revitalize native bunchgrasses like Stipa pulchra . It’s intended to improve soil condition and water holding capacity, to mitigate the spread of coyote brush, which in turn mitigates the spread of Douglas fir.

Full article: http://www.bioneers.org/producing-food-capturing-carbon/?vnW

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