01 Jul '11, 3pm

Smoky-Spicy-Sweet Vegetarian Barbecue Beans:

Smoky-Spicy-Sweet Vegetarian Barbecue Beans:

I’ve been eyeing this recipe since I got my copy of Recipes From the Root Cellar last June. But what with our cross-country move and baby and all, I never got a chance to make it last summer. But since June is nearly over, I decided it was finally time to carpe diem and I cooked up a big ol’ pot of these lovely beans a few days ago as part of my Fourth of July Feast . These vegetarian beans make a nice addition to any party (particularly one where there may be a ton of grilled meat served) so that non-flesh-eating brothers and sisters need not suffer any protein -deprivation. I used kidney beans since I had a bunch of them in the pantry but I think that I might go with pintos next time around since they’re even creamier. After the soaking comes the cooking. It’s crucial to cook the beans to your desired softness before adding the other ingredients since the acid in the tom...

Full article: http://www.care2.com/greenliving/smoky-spicy-sweet-vegeta...

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