How to Start a Food Revolution in 2013: Danielle Nierenberg, the co-founder of FoodTank: The Food Think Tank wro...

How to Start a Food Revolution in 2013

How to Start a Food Revolution in 2013: Danielle Nierenberg, the co-founder of FoodTank: The Food Think Tank wro...

Danielle Nierenberg is co-founder of FoodTank: The Food Think Tank and an expert on sustainable agriculture and food issues. She recently spent two years traveling to more than 35 countries across sub-Saharan Africa and Asia looking at environmentally sustainable ways of alleviating hunger and poverty. Danielle worked for two years as a Peace Corps volunteer in the Dominican Republic and also currently serves as the food security advisor for Citizen Effect (an NGO focused on sustainable development projects worldwide). She holds an M.S. in Agriculture, Food, and Environment from Tufts University and a B.A. in Environmental Policy from Monmouth College.

Full article: http://ecopreneurist.com/2012/12/26/how-to-start-a-food-r...

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How to Start a Food Revolution in 2013: Danielle Nierenberg, the co-founder of FoodTank: The Food Think Tank wro... [link]
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How to Start a Food Revolution in 2013: Danielle Nierenberg, the co-founder of FoodTank: The Food Think Tank wro... [link]
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How to Start a Food Revolution in 2013: Danielle Nierenberg, the co-founder of FoodTank: The Food Think Tank wro... [link]
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How to Start a Food Revolution in 2013: Danielle Nierenberg, the co-founder of FoodTank: The Food Think Tank wro... [link]
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How to Start a Food Revolution in 2013: Danielle Nierenberg, the co-founder of FoodTank: The Food Think Tank wro... [link]