30 Jun '11, 1pm

Should a recipe always indicate eco-friendly ingredients?

So my question, that I’m hoping many of you that read this blog will answer in the comments, is this. Is my assumption correct? Should I leave out words like “organic” or “grass-fed” in the ingredient list of a recipe? Or, should I put those words in there (or include a paragraph before the ingredients that says “use the best you can get”) so that it’s clear these ingredients are preferred?

Full article: http://www.mnn.com/food/recipes/blogs/should-a-recipe-alw...

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