29 Jun '11, 6pm

Seasonal recipe: Lemon-blueberry muffins

I took my standard blueberry muffin recipe and fiddled with it a bit. I recently made a pound cake with lemon zest, and I really liked how the subtle lemon brightened up the flavor of the cake. I wondered if it would help brighten up my blueberry muffins, too. It did. I also substituted some of the all-purpose flour for white, whole wheat flour to up the nutrition factor of these muffins just a bit.

Full article: http://www.mnn.com/food/recipes/blogs/seasonal-recipe-lem...

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