28 Jun '11, 1am

A Reality-Based Cooking Show with a Difference

A Reality-Based Cooking Show with a Difference By ANDREW C. REVKIN A Paradigm Project stove in use. There’s no shortage of reality-inspired cooking shows in which participants struggle against long odds . Now there’s a new offering, with a difference. It’s Stoveman , a four-part video series documenting the efforts of two young men who are part of a “low profit ” business aimed at providing efficient rocket stoves to poor households in struggling places. Stoveman Trailer from The Paradigm Project on Vimeo . This is all part of the Paradigm Project , which has a business model depending in part on revenue earned from the sale of carbon credits (generated because the stoves get more cooking power with less combustion and heat-trapping pollution). While there’s not much of a prospect for an expanding global market in hard carbon credits like those created under the ailing Kyo...

Full article: http://dotearth.blogs.nytimes.com/2011/06/27/a-reality-ba...

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A Reality-Based Cooking Show with a Difference

dotearth.blogs.nytimes.com 28 Jun '11, 1am

A Paradigm Project stove in use. There’s no shortage of reality-inspired cooking shows in which participants struggle agai...

A reality-based cooking show with a difference ...

dotearth.blogs.nytimes.com 28 Jun '11, 1am

A Reality-Based Cooking Show with a Difference By ANDREW C. REVKIN A Paradigm Project stove in use. June 28, 11:15 a.m. | ...

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