24 Jun '11, 12pm

Seasonal recipes: Braised carrots and leeks | MNN - Mother Nature ...: Two root vegetables simmer together while...

Cut the leeks in half length-wise, and then cut them in 1-inch pieces. Wash them well. Melt butter in a heavy skillet that’s large enough to hold all the vegetables. Sauté the leeks in the melted butter, salt and pepper for 5 minutes. Add the carrots, water, vinegar, and wine to the skillet. Cover. Simmer on medium heat for 25 minutes. Keep an eye on it toward the end to make sure all the liquid doesn’t evaporate. After 25 minutes, remove the lid, turn up the heat, and boil away any remaining liquid until it all evaporates (there shouldn’t be much).

Full article: http://www.mnn.com/food/recipes/blogs/seasonal-recipes-br...

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