23 Jun '11, 1pm

Chipotle Continues Leadership on Organics in Fast Food Restaurants

Chipotle Mexican Grill (NYSE: CMG), which has pioneered the use of organic, locally grown ingredients in fast food, expects to double its use of locally grown produce this year. The company was on the SB20 for several years - the World's Top Sustainable Stocks - produced by SustainableBusiness.com, for its leadership in sourcing organically raised beef, chicken, pork, beans, and vegetables. It is the only national chain with a significant commitment to serving locally grown produce. Chipotle has been working with farmers to transition to sustainable agriculture; as more supplies become available, they are able to increase the percentage of organic products in their restaurants. Chipotle, which has 1,100 restaurants nationwide, has been serving locally, organically grown produce in its restaurants since 2008. It says it will use over 10 million pounds of fruits and vegetabl...

Full article: http://www.sustainablebusiness.com/index.cfm/go/news.disp...

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