11 Dec '16, 4pm

Cheap Food is a Myth

Alice Waters occupies a special space in the sustainable food movement. Part world-famous chef, part educator, part slow-food advocate, her reach is broad and her message is simple: We must respect the land. We must respect our farmers. And we must educate ourselves about what we put in our bodies. Much of Waters’s philosophy, not to mention her celebrity status within the food community, can be traced back to taste. When she opened Chez Panisse restaurant in Berkeley in 1971, it was her search for fresh, delicious produce that led her to organic farmers, and that ultimately made her a pioneer in the organic food movement. In 1995, it was her belief that you could reach children through the garden – and their taste buds – that inspired her to establish The Edible Schoolyard Project , which advocates for edible education and free, nutritious lunches in schools nationwide. W...

Full article: http://www.earthisland.org/journal/index.php/eij/article/...

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earthisland.org 17 Dec '16, 8pm

Alice Waters occupies a special space in the sustainable food movement. Part world-famous chef, part educator, part slow-f...

SG Food on Foot's Monthly Grub Recommendation: ...

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