02 Jun '11, 3pm

New Green Cuisine: Jam Crumble Bars - A food processor does most of the work here, mixing the dough that serves as b...

New Green Cuisine: Jam Crumble Bars - A food processor does most of the work here, mixing the dough that serves as b...

A food processor does most of the work here, mixing the dough that serves as both the base and the topping. Experiment with your favorite jam flavors. SERVINGS Makes 16 bars INGREDIENTS 1 1/4 cups all-purpose unbleached flour 1/2 cup packed light brown sugar 1/4 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/2 cup cold butter or margarine (1 stick), cut into 8 pieces 1/2 cup jam (raspberry, blackberry, or other fruit) 1/2 cup pecans, chopped PREPARATION 1. Preheat oven to 350 degrees F. In food processor with knife blade attached, process flour, brown sugar, baking soda, and cinnamon until blended. Add butter and process until mixture resembles coarse crumbs and, when pressed, holds together. Remove 1/2 cup dough to small bowl and stir in pecans. 2. Press remaining dough firmly into bottom of ungreased 9" by 9" metal baking pan. spread with jam up to 1/4 inch from edg...

Full article: http://www.thedailygreen.com/healthy-eating/recipes/jam-c...

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jealous! A USDA-certified bar is raising the bar for #NY cocktail hour:

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ecofabulous.com 01 Jun '11, 10pm

New Yorkers like to think they’re a step ahead of the rest, and now they have proof: In a sign of what’s surely to come, t...