01 Jun '11, 1pm

Weekday Vegetarian: Flatbread with Fiddleheads and Asparagus

I added asparagus to this because I use asparagus in just about everything at this time of the year. If you can't find fiddleheads, you can use any spring vegetable you like. You could also blanch a bit of spinach or kale, which would also work. I really liked the hit of lemon with the thin slices, but my daughter found it a little bit strong. If you like, you could sprinkle some juice over it, but if you love lemon, stick with the slices. You could serve this with a green salad, or if you want some more protein, try pairing it with a

Full article: http://www.treehugger.com/files/2011/06/weekday-vegetaria...

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