29 Aug '12, 5pm

6 Gourmet Vegan Recipes Without Sugar, Salt, or Oil

6 Gourmet Vegan Recipes Without Sugar, Salt, or Oil

3. To make the cannelloni, line a rimmed baking sheet with parchment paper and arrange the eggplant on it in a single layer. Brush with the broth and sprinkle with the granulated onion. Bake for 5 minutes, then turn over and bake for 3 minutes longer. Let cool.When cool enough to handle, lay on a flat surface. Spoon one-sixth of the filling on the end of one slice and roll up. Assemble 5 more rolls in the same fashion (to make 6 rolls in all). Put the rolls in a 13 x 9-inch baking dish, pour the tomato sauce over them, and bake uncovered for 15 minutes.  Topping 1/2 cup sliced red onion 1 teaspoon chopped garlic 1 pound fresh spinach

Full article: http://www.treehugger.com/easy-vegetarian-recipes/6-gourm...

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