30 Nov '15, 4pm

It’s time to change the way we think about food: https://t.co/PQorJilAcj #COP21 https://t.co/80qbNw30zK

Around the globe, food production, distribution, management and waste threaten wildlife, wild places and the planet itself. Today, 7.3 billion people consume 1.5 times what the earth’s natural resources can supply. By 2050, the world’s population will reach 9 billion and the demand for food will double. So how do we produce more food for more people without expanding the land and water already in use? We can’t double the amount of food. Fortunately we don’t have to—we have to double the amount of food available instead. In short, we must freeze the footprint of food. In the near-term, food production is sufficient to provide for all, but it doesn’t reach everyone who needs it. About 1.3 billion tons of food are wasted each year—four times the amount needed to feed the more than 800+ million people who are malnourished. By improving efficiency and productivity while reducin...

Full article: https://www.worldwildlife.org/initiatives/food

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