Vegetarian Eggrolls with Awesome Peanut Sauce | Care2 Healthy Living

Looking for a vegetarian egg roll recipe, these are awesome!

Sautee veggies in skillet in 1 tablespoon of oil, starting with carrots, onions and broccoli. After three minutes add mushrooms and zucchini. Cook until tender crisp, add cabbage and bean sprouts. Season with veggie sauce ingredients. Let cool slightly, or you can make day before and store in fridge until you are ready to make eggrolls. Wrap eggrolls as shown on eggroll package diagram (have a small bowl of water available.) Wet the top flap and roll to seal. Deep fry eggrolls in frying oil until golden brown – about 3 or 4 minutes, depending on your temperature. Drain in pan on top of paper towel. To make peanut sauce: Heat all ingredients except for water and cornstarch. Bring to low simmer. Mix water with cornstarch, then add to mixture. Bring to a simmer again and thicken for 2 minutes. Turn off heat. You can reheat it later if it gets too thick.

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