30 Oct '15, 2am

This is need to know...listen "@JohnMandyck: What’s real impact of #foodwaste?

MANDYCK: There's this new organization that’s just forming called the Global Food Cold Chain Council which will bring together technology providers, suppliers, retailers and the food industry to think about ways we can not only green the cold chain in the first place, but to lower the carbon footprint of the cold chain, and use the cold chain as an essential element to solving this issue of food loss. Today, if you think that 870 million people aren't getting enough food—we can't feed the people on our planet today—how are you going to feed the people on our planet that are coming in the next 35 years? Projections show we're going to add another 2.5 billion more people on this planet. We don't have the capability to feed them with the inefficient systems that we have today. We know we can feed more people, and we know we can address the carbon emissions from food loss to m...

Full article: http://loe.org/shows/segments.html?programID=15-P13-00003...

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