16 Oct '15, 3pm

Did you know it's #WorldFoodDay? Here are some tips to help you reduce your food waste:

Food waste is thoughtless. Most of us aren’t even aware of it. When we don’t use what we have, we not only waste food, but we negatively impact precious resources including biodiversity and animal habitats. So what small steps can we take to reduce food waste? Here are a few tips. Look in the fridge, see what’s there, what needs to be used, and which leftovers can be used in something else. Ask yourself, what needs to be used, right now? Often, I “work up” fruits and vegetables that are past their prime, seasoning and blackening them in a pan or on a grill to serve with a main dish or on a salad. Here are a few more things you can do: Eat down your fridge. Planning a meal? Start with what you already have. Jazz up aging produce with favorite spices or mix them into your next frittata. Vegetables past their prime can easily go into sauces for rice and pasta. Wilted lettuce ...

Full article: https://www.worldwildlife.org/stories/small-steps-to-redu...

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