20 Aug '12, 7pm

If I eat a gluten-free diet, why am I still having food allergy symptoms?

If I eat a gluten-free diet, why am I still having food allergy symptoms?

You’re sick and tired of being sick and tired … and bloated and foggy-brained. An allergist or doctor tests you for food allergies and tells you that you should avoid gluten . You’ve been gluten-free for a while, but you’re still experiencing some of the following symptoms: gastrointestinal problems such as diarrhea and cramping skin breakouts (hives, eczema, swelling) joint pain or migraine headaches mood changes immune disruption With the explosion in gluten-free offerings, you would think your food allergy symptoms would vanish. Gluten-free product sales in 2011 exceeded $6 billion , almost a 20 percent increase from 2010. Despite the glut of gluten-free offerings — including gluten-free beer — an increasing number of people still feel bloated. In addition, more people are developing Celiac disease or non-Celiac sensitivity. But why? Here are a few possible reasons: 1. ...

Full article: http://www.mnn.com/health/allergies/stories/if-i-eat-a-gl...

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