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Soy-based foods such as tofu, soy beans and soy milk contain naturally occurring estrogen-like substances called isoflavones. Soy foods have been part of Asian adults diets for centuries. In adults, isoflavones have been shown to reduce risk of coronary heart disease and breast, endometrial and prostate cancers. However, feeding infants soy-based formula is a relatively recent development – just decades at most. The effects of early life exposure to these estrogenic compounds through soy formula are largely unknown. The American Academy of Pediatrics recommends soy-based infant formula only in a small number of situations. Yet, soy formula accounts for approximately 20 percent of the U.S. formula market. Many parents believe that soy-based formula is healthier than milk-based formula, even though there is no proof it prevents colic or allergies. With the popularity of soy ...
Full article: http://www.environmentalhealthnews.org/ehs/newscience/soy...
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Jangan sembarangan dalam memilih makanan padat pertama bagi bayi Anda. Kesalahan dalam memberi makanan padat pada bayi dap...