27 Jul '12, 10pm

Ex-McDonald's Exec Opens a Healthy Fast Food Restaurant

For related articles and more information, please visit OCA's All About Organics page and our Health Issues page . Mike Roberts, former president and CEO of McDonald's, understands how fast food works. He just doesn't think you should eat it. That's why Roberts co-founded Lyfe Kitchen, a restaurant that aims to do healthy food on a fast-food scale. Lyfe Kitchen's name is cheesy: Lyfe stands for Love Your Food Everyday [Editor's note: "Every day"! It should be "every day"! UGH PEOPLE]. But it does not have cheesy cuisine; the food is made with "no butter, no cream, no white sugar, no white flour, no high-fructose corn syrup, no GMOs, no trans fats, no additives," Wired reports. And Roberts wants to open 500 to 1,000 outposts of the restaurant across the country in the next several years. Imagine tens of millions of local, sustainable gourmet meals, served with the efficienc...

Full article: http://www.organicconsumers.org/articles/article_25931.cfm

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