19 Apr '11, 3pm

Hey Meat Eaters, Do You Like Fake Meat?

Hey Meat Eaters, Do You Like Fake Meat?

Having painted fake meats as primarily vegetarian junk food, I'd like to give props to one notable exception to the rule. I find myself increasingly intrigued by the products—and in particular the sausages—created by the Field Roast Grain Meat Company . Marrying asian traditions of "grain meats" like seitan and mien ching with influences from European charcuterie, chef David Lee has produced some pretty fascinating flavors and products. They are not exactly a substitute for hot italian sausage from my local ossabaw hog farmer , but they do offer an interesting, flavorful and complex eating experience more closely akin to eating meat.

Full article: http://www.treehugger.com/files/2011/04/meat-eaters-like-...

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