24 Jun '12, 9am

Changing the food industry by changing tastes

Changing the food industry by changing tastes

Nature of Business radio, created and hosted by Chrissy Coughlin, is a weekly show on business and environment. As Founder of Changing Tastes , Chair of the Sustainable Business Leadership Council at The Culinary Institute of America , and former VP of Sustainability at Sodexo (among several other appointments), there are not too many people who understand the food and agricultural industry and its challenging intersection with the environment, public health and culture more than Arlin Wasserman. This (and the fact that Arlin has a terrific sense of humor) made for a really rich discussion this week. Arlin grew up outside of Philadelphia, and worked in the food industry long before sustainability and corporate responsibility existed. So, in this sense, the food and ag industry has made some strides. But as Arlin points out, the lack of transparency, the industry's inabilit...

Full article: http://www.greenbiz.com/blog/2012/06/24/changing-food-ind...

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