10 Jun '12, 4pm

Twice-Baked Cauliflower with Cauliflower Leaf Pesto

Twice-Baked Cauliflower with Cauliflower Leaf Pesto

The best recipes are the ones that are not only tasty and simple, but in my opinion, don't waste a lot of food either. That is what I love about this Purple "Mashed Potatoes" recipe I did for KQED a month back. This recipe actually uses the leaves from the cauliflower plant to create a pesto, so no need for extra gravy. Just top your "mashed potatoes" with it! Since I use dried garlic in this recipe, which definitely gives the dish a bit of a kick, I suggest you pair this recipe with a crisp Sauvignon Blanc.

Full article: http://www.treehugger.com/easy-vegetarian-recipes/twice-b...

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