22 May '12, 12pm

Cut above: How to cook grass-fed beef

Cut above: How to cook grass-fed beef

Lynne Curry has always considered herself a locavore, but her food choices changed drastically when she moved from the Washington coast to a grassland ranching community called Wallowa in Eastern Oregon. Near the coast, she had eaten mostly vegetarian, with some fresh fish now and then. But in Wallowa she found that eating responsibly and supporting her local community meant buying and eating grassland beef (in large “shares”). Drawing on prior culinary experience from stints working in several high-end Pacific Northwest restaurants such as The Herb Farm and Willows Inn , Curry created recipes for every cut of meat on the cow.

Full article: http://grist.org/locavore/cut-above-how-to-cook-grass-fed...

Tweets

In Argentina, factory farms replacing grass-fed beef

In Argentina, factory farms replacing grass-fed...

grist.org 16 May '12, 12pm

Estancia Ranch, one of few remaining traditional pasture-based ranches in Argentina. (All photos by Jessica Weiss.) Buenos...

Boy found finger in his beef sandwich

Boy found finger in his beef sandwich

soshiok.com 19 May '12, 8am

- Teenager Ryan Hart was finishing off his sandwich when he bit on something that he thought tasted like rubber. However, ...

Are you a cooking school virgin too?

Are you a cooking school virgin too?

karencheng.com.au 17 May '12, 2am

The other day I attended a “Fresh and Fragrant Vietnamese Cooking Class” courtesy of Red Balloon .. I have never been to a...

How to do a great BBQ: Here are BBQ and grilling tips for sambal stingray, crayfish, beef

How to do a great BBQ: Here are BBQ and grillin...

soshiok.com 21 May '12, 10am

Growing up, I always enjoyed a good barbecue. The aroma of meat slow cooking on coals, the sweet anticipation of biting in...

Ozaki Wagyu Farm: The Quest to produce the World's Best Beef!: Tajima-gyu at the Ozaki Ranch Do you remember t...

Ozaki Wagyu Farm: The Quest to produce the Worl...

ieatishootipost.sg 15 May '12, 4am

Do you remember the first time you tasted Wagyu Beef? I certainly did and I am sure most of you would too because Wagyu is...