10 Apr '11, 11pm

Monsanto's Fishy Fat From Soy Is Headed For U.S. Dinner Tables

For related articles and more information, please visit OCA's Genetic Engineering page , Millions Against Monsanto page , and our Food Safety page . Most people have heard about omega-3 fatty acids, the primary constituents of fish oil. Stearidonic acid, one of those omega-3s, is hardly a household term. But it should become one, researchers argued this week at the 2011 Experimental Biology meeting. In any case, stearidonic acid should at least become a welcome constituent of kitchen larders. The scientists' reasoning: This fatty acid can provide fish oil's heart and other health benefits - without the fishy taste or high cost of finned fare. Beginning next year, it also can be supplied without harming a single fish. Numerous health organizations advocate that Americans down at least two fish meals a week, notes Eileen Kennedy, dean of Tufts University's Friedman School of...

Full article: http://www.organicconsumers.org/articles/article_22978.cfm

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Royal Wedding Dinner To Be An Organic Affair

ecorazzi.com 10 Apr '11, 1pm

Tidbits about the upcoming Royal Wedding continue to leak in advance of the April 29th event and – as expected – Prince Ch...

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organicconsumers.org 09 Apr '11, 10pm

For related articles and more information, please visit OCA's Genetic Engineering page , and our Millions Against Monsanto...