10 Apr '11, 6am

너무 자주 먹으면 오히려 몸에 해로운 과일과 채소 10가지 응? 사과, 감자, 토마토, 완두콩, 강남콩에 우엉까지?

너무 자주 먹으면 오히려 몸에 해로운 과일과 채소 10가지 응? 사과, 감자, 토마토, 완두콩, 강남콩에 우엉까지?

When it comes to starch, cassava (also called manioc or yucca) is the third most consumed food in the world. It also contains cyanide and unless processed in some way, it can kill. There are two types, sweet and bitter, with the bitter having more cyanide, but many farmers prefer it because pests don't eat it - or die if they do. Even simply soaking cassava for a few hours will help as it also contains an enzyme called limnarase that liberates the cyanide over time. One pound of bitter, unproccessed cassava will kill a cow and has killed humans in the past.

Full article: http://www.environmentalgraffiti.com/news-10-poisonous-fr...

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