07 May '12, 4am

Lemon Bulgur with Spring Vegetables: This versatile vegan recipe can be a side dish, or serve it on mixed greens...

Lemon Bulgur with Spring Vegetables: This versatile vegan recipe can be a side dish, or serve it on mixed greens...

Photo: Claude Dagenais / istock related articles Try this recipe as a vegan sandwich by stuffing it into pita bread or wrapping in tortillas with additional baby arugula or lettuce leaves. Recipe courtesy of Beverly Lynn Bennett . SERVINGS 4 to 6 INGREDIENTS 1 1/2 cups boiling filtered water 1 1/2 cups bulgur Zest of 1 medium lemon (about 2 tablespoons) Juice of 1 medium lemon (3 to 4 tablespoons) 1 tablespoon minced garlic 3/4 teaspoon sea salt 1/2 teaspoon freshly ground black pepper 1 1/2 cups baby arugula or other baby greens 1 cup snap peas or shelled peas 1/2 cup diced red or orange bell peppers 1/2 cup thinly sliced radishes 1/4 cup thinly sliced green onions 1/4 cup chopped fresh dill weed or parsley 1 tablespoon olive oil PREPARATION 1. Place the water, bulgur, lemon zest, lemon juice, garlic, salt, and pepper in a large bowl. Stir until evenly combined, cover, an...

Full article: http://www.thedailygreen.com/healthy-eating/recipes/lemon...

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@juannana can I try this tmr? hehe!!

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