28 Dec '14, 12pm

What to do with all those sweet potatoes — no marshmallows necessary

What to do with all those sweet potatoes — no marshmallows necessary

Sweet potatoes can be roasted whole with their skins on. Again, be sure to wash the sweet potato well before roasting. At about 400 degrees F, a large sweet potato might take as long as an hour to become tender. Prick with a fork or knife to check for doneness. Slice open, season with salt, pepper, and butter. Or scoop out the flesh and mash with butter, salt, fresh lime juice, and cilantro. Sweet potatoes can be peeled, diced, and roasted with other root vegetables such as carrots and parsnips. Toss with olive oil, salt, and thyme, then roast for 30 to 40 minutes at 400 degreesF, stirring halfway through. Coconut oil is a nice match for sweet potatoes, too. Brush cubes or wedges with melted coconut oil, season with sea salt, and roast at 400 degrees F until caramelized and tender. Roasted cubes of sweet potato are a nice addition to any grain salad, especially one loaded ...

Full article: http://grist.org/food/what-to-do-with-all-those-sweet-pot...

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my-lolita-dress.com 29 Dec '14, 2am

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