23 Apr '12, 1am

Warm Asparagus and Citrus Salad: A perfect dish for that overlap between early spring and late winter, when cit...

Warm Asparagus and Citrus Salad: A perfect dish for that overlap between early spring and late winter, when cit...

Photo: Laura Sampedro / anolivetreegrows.blogspot.com related articles A perfect dish for that overlap between early spring and late winter, when citrus is still available and asparagus has started to pop up at the market. Recipe courtesy of Laura Sampedro of An Olive Tree Grows in Manhattan. INGREDIENTS Asparagus: 1 bunch fresh asparagus spears, ends trimmed 2 Tbsp extra virgin olive oil salt pepper small block Parmesan cheese (optional) Vinaigrette: 3-4 Tbsp red wine vinegar 1 tsp honey zest of half a lemon 3/4 tsp Dijon mustard extra virgin olive oil salt pepper 1 blood orange, peeled and segmented (leftovers reserved) 1 orange, peeled and segmented, (leftovers reserved) PREPARATIONS 1. Preheat oven to 350 degrees F. Drizzle asparagus with olive oil and season with salt and pepper. Place asparagus on a foil-lined baking sheet (for easy cleanup), and cook in the oven for...

Full article: http://www.thedailygreen.com/healthy-eating/recipes/aspar...

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