21 Apr '12, 5pm
Today is National Chocolate Covered Cashew Day! Yeah...pretty stupid, right? But this chocolate cashew martini isn't!
In a high-speed blender, blend the water and cashews until completely smooth. As long as it’s blended completely smooth, you won’t need to strain it. However, if your blender is not all that powerful, strain the cashew milk so that you don’t have any gritty bits left in the ‘milk’. Add the cocoa powder, agave nectar, vanilla, cacao butter, salt and vodka and blend until incorporated. Pour into a martini shaker filled with ice and shake until chilled. Serve in martini glasses garnished with a few cacao nibs.