08 Apr '12, 5am

Give Up Eating Beef (Unless It's Grassfed Beef): For better health – for you, the animal and the Earth – meat-ea...

Give Up Eating Beef (Unless It's Grassfed Beef): For better health – for you, the animal and the Earth – meat-ea...

By eating only grass-fed beef, you are choosing a more humanely raised animal, allowed to grow at its own pace and with little worry about disease running rampant. The only downside is that due to the slow pace of keeping cows on this diet, it's tough for producers of grassfed beef to keep up with demand for the larger retail markets, which means prices are often significantly higher than for comparable cuts of beef. The American Grassfed Association recommends going straight to the producer and provides a convenient list by state for you to start researching how fast you can make the switch to a greener beef.

Full article: http://www.thedailygreen.com/going-green/tips/grassfed-be...

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Blog Updated: "Eating Snails"

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kennysia.com 08 Apr '12, 2am

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Associated Press A sample of “lean, finely textured” beef. Evan McGlinn for The New York Times Beef patties in a school fr...

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dotearth.blogs.nytimes.com 01 Apr '12, 7pm

Associated Press A sample of “lean, finely textured” beef. Evan McGlinn for The New York Times Beef patties in a school fr...