02 Apr '12, 3pm

Good news. @WholeFoods Market to Stop Sales of Unsustainable Seafood // THANK YOU for sharing this!!

More than 70 percent of the world’s fisheries are “fully exploited, over exploited or significantly depleted,” according to Greenpeace . Since the 1950s, 90 percent of the large fish that top the menu--tuna, swordfish, marlin, cod, halibut, skate, and flounder--have gradually been depleted by a large scale fishing industry dominated by fishing vessels that overwhelm the ocean's ability to replenish fish. What to do? As a consumer you can decide not to eat fish ; or, you can make informed choices about which fish will have the least impact to eat. If you’re a retailer, you might take the lead of Whole Foods Market , who has just announced that as of Earth Day 2012, they will be removing red-rated wild-caught fish from the shelves, and instead will only be offering yellow- and green-rated seafood. Green (best choice): The species are abundant and caught in environmentally fr...

Full article: http://www.treehugger.com/green-food/whole-foods-market-s...

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