21 Feb '12, 6am

Celebrate Mardi Gras with Vegan King Cake Recipe

Celebrate Mardi Gras with Vegan King Cake Recipe

• In a saucepan over high heat, combine the soy milk, sugar, salt, and shortening. Bring to a boil and cook for 5 minutes. Cool to lukewarm. • In a large bowl, dissolve the yeast in the warm water. • Add the soy milk mixture, egg replacer, lemon rind, nutmeg, cinnamon, and 2 cups of the flour. Beat until smooth. Add the remaining flour 1 cup at a time until the dough can be shaped into a ball with your hands. • Place in a greased bowl, turn over to coat, and cover with plastic wrap. Allow to rise in a warm place free from drafts for 1 ½ to 2 hours. • In a medium bowl, mix the vegan cream cheese, soy milk, and confectioners’ sugar until smooth. • Turn the dough out on a lightly floured surface. Pat out to form a large rectangle. Spread the “cream cheese” mixture lengthwise over the bottom half. Flip the top half over the filling and pinch the edges to seal. Roll with your h...

Full article: http://www.ecorazzi.com/2012/02/21/celebrate-mardi-gras-w...

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