13 Feb '12, 8pm

Germany is Powering Cars on Food Scraps

Because the food waste being fermented on any given day can be more or less acidic depending on what was tossed out, the pH levels have to be constantly monitored in order for the microorganisms to best do their thing. The waste is held in several tanks that feature a management system that monitors many parameters, including pH level. The software then calculates how many liters of which waste should be mixed together to feed to the microorganisms.

Full article: http://www.ecogeek.org/biofuels/3708-germany-is-powering-...

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