10 Feb '12, 5pm

Friday Finds: McDonalds’ Pink Slime Problem

McDonald’s takes pink slime goop out of burgers It’s official: The next time you have a Big Mac craving, you no longer have to worry about your burger being loaded with pink goo , reports MSNBC . Recently, McDonald’s announced that it is no longer using ammonium hydroxide, an anti-microbrial agent that, when used on inedible scrap meat, turns into a pink slime that’s the basis for your burger. Though the USDA maintains that ammonium hydroxide is “generally recognized as safe,” food safety experts and television celebrity chef Jamie Oliver disagree, arguing that “taking a product that would be sold in the cheapest form for dogs and making it 'fit' for humans” is “shocking.” Not long after Oliver’s show on ammonia-treated beef, McDonald’s announced that it would stop using lean beef trimmings—aka scrap meat—treated with ammonia in its burgers (though McDonald's maintains tha...

Full article: http://earthjustice.org/blog/2012-february/friday-finds-m...

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Mcdonalds skate through #Singapore

singaporedailyphoto.com 11 Feb '12, 8pm

Mcdonalds skate through Posted on February 12, 2012 by Zannnie Is there also a skate through for the McDonald’s in your ci...

Care2 Success! No Pink Slime In McD's, Burger King, Taco Bell | Care2 Causes

Care2 Success! No Pink Slime In McD's, Burger K...

care2.com 09 Feb '12, 12am

McDonald’s, Burger King and Taco Bell have all announced that they are discontinuing the use of ammonium hydroxide , other...

Latest Study Finds More MRSA in Grocery Pork, Even When it’s Antibiotic-Free

Latest Study Finds More MRSA in Grocery Pork, E...

triplepundit.com 10 Feb '12, 10am

A recent study by the University of Iowa’s School of Public Health that discovered a dangerous prevalence of antibiotic-re...

Five For Friday – February 6-10, 2012

searchmarketingstandard.com 10 Feb '12, 6pm

Five For Friday – February 6-10, 2012 0 by Frances Mary Krug in News on , New to the Search Marketing Standard Blog? Subsc...