31 Mar '14, 4am

‘Preserving by the Pint’ features seasonally-focused, small-batch canning recipes

‘Preserving by the Pint’ features seasonally-focused, small-batch canning recipes

Late last summer, I finally got up the courage to do a little canning. I bought a bunch of bruised peaches at the farmers market, brought them home and grabbed “Food in Jars ,” Marisa McClellan’s small batch canning cookbook. My first attempt at canning was a success, and I enjoyed peach jam all winter long. Marisa now has a second book, “Preserving by the Pint ,” with more recipes and tips for small batch canning. I asked Marisa how this book differs from her first. “Preserving by the Pint” is different from “Food in Jars” in that it is arranged by season and exclusively features small batch preserves,” she told me. “Every recipe starts with either a pint, a quart, or a pound (or two) of produce. “Over my years as a farmers market shopper, CSA subscriber, and community gardener, I've found that the most useful preserving recipes for my household were the ones that started...

Full article: http://www.mnn.com/food/recipes/blogs/preserving-by-the-p...

Tweets

10 killer tips from which small business can benefit from #SEO

10 killer tips from which small business can be...

webseoanalytics.com 31 Mar '14, 1am

This article was brought to you by Ruth Richards on behalf of WebSearch SEO . WebSearch SEO is based in London and offers ...

Want Excellent Food? Come To Texas.

Want Excellent Food? Come To Texas.

eatdrinkbetter.com 06 Apr '14, 12pm

Since then, I’ve learned a lot about farming and real food. And I’ve become really proud of my home state where I’ve seen ...