16 Jan '12, 9am

Banana-Oat Bread: Rich and moist banana bread gets a texture boost with the aid of quick cooking oats.

Banana-Oat Bread: Rich and moist banana bread gets a texture boost with the aid of quick cooking oats.

Photo: Christine Balderas / Istock related articles Rich and moist banana bread gets a texture boost with the aid of quick cooking oats. SERVINGS 16 COOK TIME 70 TOTAL TIME 90 INGREDIENTS 1 teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 2 cups plus 3 tablespoons all-purpose flour 1 cup plus 3 tablespoons quick-cooking oats 1/2 cup plus 3 tablespoons brown sugar 1/2 cup (1 stick) plus 3 tablespoons margarine or butter 1 cup mashed bananas (about 2 ripe large bananas) 1/4 cup milk 2 teaspoons vanilla extract 2 large eggs PREPARATION 1. Preheat oven to 350 degrees F. Grease a 9" by 5" loaf pan. 2. In large bowl, mix baking powder, baking soda, salt, 2 cups flour, 1 cup oats, and 1/2 cup packed brown sugar until blended. With pastry blender or two knives used scissor-fashion, cut in 1/2 cup margarine or butter (1 stick) until mixture resembles coarse crumbs. S...

Full article: http://www.thedailygreen.com/healthy-eating/recipes/banan...

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