07 Jan '12, 7pm

Interview w/ a Bug-Eater - March/April 2011 - Sierra Magazine - Sierra Club via @AddThis #entomophagy

Interview w/ a Bug-Eater - March/April 2011 - Sierra Magazine - Sierra Club via @AddThis #entomophagy

Compare that to the waste that comes with the way we eat fish in this country. Tuna fisheries, salmon fisheries, and cod fisheries around the world are in crisis. Giant conglomerates have been funding devastating practices, most notably with shrimp farms in Southeast Asia, where they're doing tremendous damage to the coastline to supply the American food system. It's a crazy, crazy game being played around the world. One of the easiest solutions would be to simply eat more small, whole fish—the way they do in every country but ours. America is the only country that rips off the head of a shrimp before it gets frozen. I just don't understand that. I also don't understand why goat, which is so popular around the world and is absolutely delicious, isn't popular here. If we could introduce one more meat protein into the system, it would ease so much pressure from the pork-beef...

Full article: http://www.sierraclub.org/sierra/201103/bugeater.aspx#.Tw...

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