07 Jan '12, 9pm

Weekday Vegetarian: Pasta with Garlic, Chickpeas and Braised Kale

Weekday Vegetarian: Pasta with Garlic, Chickpeas and Braised Kale

Photo: Kelly Rossiter/CC BY 2.0 It has been so ridiculously mild here in Toronto, that I am still harvesting kale from my backyard - in January. Not only that, it is actively growing and I have all kinds of tender shoots on the plants that take almost no time at all to cook. I still have enough for one more good meal, unless of course the temperature remains warm, in which case I'll be cooking with kale a lot over the next week or two. There are plenty of people here who are ecstatic about how warm it is, but there are also lots of us who think it is worrisome . Despite the fact that we generally have a temperate spring and fall and quite hot summers, I still think of myself as a child of ice and snow. I'm waiting for the first big joyous snowfall. Well, at this point, even a small snowfall would do. This recipe is from Spilling the Beans by Julie Van Rosendaal and Sue Dun...

Full article: http://www.treehugger.com/easy-vegetarian-recipes/weekday...

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