02 Jan '12, 6pm

Weekday Vegetarian: Crunchy-Topped Lentil Loaf

Weekday Vegetarian: Crunchy-Topped Lentil Loaf

, but they aren't my husband's favourite thing to eat. Even he admitted to really liking this crunchy-topped lentil loaf. This is a very simple recipe to make, but it does take a bit of cooking time. If you want, you can cook the lentils ahead of time and then just continue with the rest of the recipe whenever you are ready, then it is quite manageable and quick enough for a mid-week dinner. This loaf held up well and made for really good leftovers, too. It calls for half of a red pepper and half of a yellow pepper, but that seemed silly to me because then you have to halves left over, so I just used an entire red pepper.

Full article: http://www.treehugger.com/easy-vegetarian-recipes/weekday...

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