25 Nov '11, 11pm

mT @davidsuzukifdn: Learn to make Tojo's Crab salad from the SeaChoice ambassador & famed Vancouver sushi chef himself!

Last month, we were treated to a series of cooking demonstrations from SeaChoice ambassador and famed Vancouver sushi chef, Hidekazu Tojo . The group watched as Tojo artfully prepared ocean-friendly sablefish, Albacore tuna, Sockeye salmon and Dungeness crab , and shared his perspective on how much the local seafood industry has changed since he first arrived on the West Coast.

Full article: http://www.davidsuzuki.org/what-you-can-do/eat-for-health...

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