22 Nov '11, 2am
Homemade Cranberry Sauce with Ginger and Orange Zest
Cranberry sauce, quite possibly the most controversial dish at Thanksgiving dinner. Those that love it fresh cannot understand how anyone would want differently. Those that love the jiggly, cylindrical mass from the can are quick to turn up their noses to anything homemade. Well, if you like the can-shaped stuff, I can't really help you there. But this sauce, with notes of ginger and orange, is simply divine. Enjoy it with a mineral-y Gewürztraminer.