Food security for thought. Technical and worth the read Feeding the billions
At 1.4 percent of global food calories, and far less for the poor, it’s not even clear that cattle meat should be considered relevant. Even in Australia, where beef consumption is 4.5 times the global average, wheat provides more protein. It may be that cattle’s primary role in global food security isn’t just as an irrelevancy but negative by degrading the productive capacity of land to produce foods which actually matter to people with food security problems. Beef should perhaps appear on a list of foods which are enemies of global food security. Far less speculative is the role of pigs and chickens. On average globally, these animals compete directly with humans for food. This is because the majority of meat globally from both species is produced in factory farms or in irrigated mixed farms in both the developed and developing worlds. From this and the Livestock’s Long S...