17 Nov '11, 4pm

Vegan Mashed Potatoes - Eat. Drink. Better.

Vegan Mashed Potatoes - Eat. Drink. Better.

Begin by preparing your potatoes for mashing as you normally would. Wash, peel (you can also choose to leave the skins on if you like), cut, and simmer until soft. Only add enough water to cover your potatoes in the pot for simmering. If you add too much water, you will need to drain water to avoid extremely watery potatoes. Begin mashing your potatoes until they are somewhat lumpy in texture and consistency. You are only mashing your potatoes part way at this time. Add one or two large dollops of margarine or a few tablespoons of olive oil. Add in your seasonings for taste (garlic, salt, pepper, and any spices or herbs you desire). Mash the potatoes to your desired consistency while adding your seasonings and additional margarine or oil. Add one or two dollops of the almond milk or soy milk to get to your desired potato thickness. Use a large spoon to mix it all together ...

Full article: http://eatdrinkbetter.com/2011/11/17/vegan-mashed-potatoes/

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