As part of my resolution to cook with beer more, I give you some of the best stewed pears you will ever taste. They are perfect on their own or make a great topping for waffles. Oh! You can even put them on ice cream. Why didn't I think of that before? I guess I will have to make another batch (or six). I used Moylan's Orange and Black brew because it has these great citrus and eucalyptus notes to it, but really almost any Porter would work well here. Enjoy this condiment with brunch and a stiff mimosa.