10 Nov '11, 5pm

HOW TO: Bake Vegan Pumpkin Pie Bars with Cinnamon and Maple

HOW TO: Bake Vegan Pumpkin Pie Bars with Cinnamon and Maple

By the time we've made it through a delicious and decadent Thanksgiving feast, our bellies are usually begging us to stop. But then, dessert in the form of pies, cakes, and cookies usually beckons anyway. These pumpkin pie bars with cinnamon and maple frosting have a texture that's firmer than a pie, but moister than a traditional bar and are perfect for cutting into smaller pieces. They pack a big flavor punch so you can cut them into smaller pieces - a sweet ending to a gathering of family and friends. Read on for a twist on a traditional Thanksgiving favorite.

Full article: http://www.inhabitots.com/how-to-bake-vegan-pumpkin-pie-b...

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