08 Nov '11, 10am

Vegan Pumpkin Pie Recipe

Vegan Pumpkin Pie Recipe

Allow oven to preheat to 375 degrees. Use a blender or food processor to blend your tofu until it is cream-like and smooth, typically four minutes or so. Stop blending occasionally and push any chunks down into the blades. Add in your cooked pumpkin, then continue blending, stopping to push down any chunks again. What you should be left with is a paste that is light orange in color and has no tofu lumps. Transfer your paste into a large bowl with the spices, salt, and sugar. Mix it well and scoop it into your pie crust. You can choose to decorate with leftover crust if you desire. Bake for about 35 minutes, which should leave the crust a dark brown, yet not burned.

Full article: http://eatdrinkbetter.com/2011/11/08/vegan-pumpkin-pie-re...

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