05 Nov '11, 12am

Weekday Vegetarian: Tofu en Papillote with Miso and Rosemary

Weekday Vegetarian: Tofu en Papillote with Miso and Rosemary

I have to admit that what drew me to this recipe was the whole idea of wrapping tofu in paper, but having gone through the process, I'm not sure that it really added anything. It wasn't a difficult thing to do and it certainly was adorable unwrapping your own little packet, but I think the tofu would have been just as tasty in a covered casserole as it was en papillote. I also messed up a bit, doubling the amount of tofu in the recipe, and forgetting to double the sauce so the sauce wasn't as intense as it should have been. Having said that, we really liked the flavours together. I have some tofu left over, so I'll add some more sauce to it when I heat it up. It was very simple to make and I served it with some sauteed broccoli and garlic on the side for a light dinner. This recipe is from the website The First Mess . Tofu en Papillote with Miso and Rosemary 12 ounces mush...

Full article: http://www.treehugger.com/green-food/weekday-vegetarian-t...

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